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Easy healthy pancake recipe the whole family will love! Paleo pancakes that can be made ahead and stored in the freezer for quick and easy paleo breakfasts on the go. Recipe for light and fluffy homestyle grain free pancakes.

Best Paleo Cassava Flour Pancakes

Easy healthy pancake recipe the whole family will love! Paleo pancakes that can be made ahead and stored in the freezer for quick and easy paleo breakfasts on the go. Recipe for light and fluffy homestyle grain free pancakes.
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Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Course: Main Dish
Servings: 10 pancakes
Calories: 164kcal

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup cassava flour
  • 1/2 cup arrowroot flour
  • 1/2 cup almond milk
  • 2 tablespoons gelatin
  • 4 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cream of tarter
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon stevia liquid or a few drops

Instructions

  • Combine ingredients for the pancakes in a stand mixer until smooth.
  • Cover the bowl and set in the fridge overnight- you can cook them right away, but chilling the batter overnight sets the batter up to make extra thick + fluffy pancakes.
  • Grease a frying pan with coconut oil. Heat the pan over low heat on the stove. You can also use an electric griddle.
  • Once the batter has set up, scoop 1/4 cup batter onto a hot fry pan and cook on really low heat until cooked through (it takes about 2 minutes of cooking on each side. You want to cook it on really low heat, so the middle gets cooked and you aren't left with raw batter in the center).

Nutrition

Calories: 164kcal | Carbohydrates: 17g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 74mg | Sodium: 257mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 110mg | Iron: 0.9mg
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