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Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.

Best Keto Gluten Free Bread

Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.
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Prep Time: 8 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 23 minutes
Course: Bread
Servings: 24 slices
Calories: 297kcal

Ingredients

  • 2 cups almond flour
  • 1 1/2 cups tapioca flour
  • 1 cup golden milled flax meal
  • 2 tablespoons psyllium husk powder
  • 3/4 cup coconut oil melted
  • 8 large eggs
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt

Instructions

  • Preheat oven to 350F. Line or grease a 4" by 8" bread pan.
  • In a food processor, high speed blender, or by hand combine all ingredients for bread dough until smooth- I use a food processor.
  • Scoop dough into bread pan lined with parchment paper and bake on 350F for about 1 hour 15 minutes until a knife when inserted in the middle of the loaf comes out clean.

Nutrition

Calories: 297kcal | Carbohydrates: 22g | Protein: 8g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 186mg | Potassium: 20mg | Fiber: 6g | Sugar: 1g | Vitamin A: 50IU | Calcium: 120mg | Iron: 1.8mg
Tried this recipe?Let us know how it was!