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–+ servings
Best easy gluten free strawberry scone recipe! With swirls of strawberries, and almond slivers. Easy healthy scone recipe. Dairy free scone recipe. Coconut oil scones. Easy gluten free coffee cake recipe. Best strawberry coffee cake recipe. Easy gluten free Valentines day recipes.

Best Gluten Free Strawberry Scones

Gluten free, sugar free strawberry scones. A healthy treat for breakfast or served for dessert. These easy to make scones look like cake and have no sugar!!!!
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Main Dish
Servings: 10 scones
Calories: 367kcal

Ingredients

Scone Batter

  • 1 cup rice flour
  • 3/4 cup tapioca flour
  • 1 cup old fashioned rolled oats
  • 1/2 cup zen sweet or regular sugar
  • 1/2 cup almond milk or rice milk
  • 2 eggs
  • 1/2 teaspoon guar gum
  • 1/2 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt

Topping

  • 1/2 cup strawberry preserves
  • 1/4 cup almond slices
  • powdered sugar for dusting- optional

Instructions

  • Preheat oven to 400F. Line a baking sheet with parchment paper.
  • Combine all the scone batter ingredients and blend until smooth.
  • Pour the batter into a 8" spring form cake pan.
  • Pour the strawberry preserves on top of the batter. Then use a toothpick to drag it around- making swirls.
  • Sprinkle slivered almonds over the scone batter. Bake on 400F for about 35 minutes until golden.
  • After it's cooked, slice into scones.
  • Optional: dust with powdered sugar.

Nutrition

Calories: 367kcal | Carbohydrates: 54g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 198mg | Potassium: 9mg | Fiber: 4g | Sugar: 4g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg
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