Best Gluten Free Paleo Waffles
These Paleo Belgian Waffles are incredibly light and fluffy (and not "eggy")! This lovely stack of delicious waffles are nicely golden brown on the outside and soft on the inside. Incredible flavor, grain free, and easy to make!
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 waffles
Calories: 481 kcal
1/2 cup almond flour 1/2 cup arrowroot flour 1/2 cup cassava flour 1/2 cup coconut milk 4 whole eggs 1 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon sea salt 1/2 teaspoon cream of tarter 1/3 teaspoon stevia liquid 2 tablespoons coconut oil for greasing the waffle iron 2 tablespoons gelatin optional- for 17g extra protein!
Heat the waffle iron and generously grease with coconut oil.
Combine all the ingredients for the waffles by hand in a mixing bowl or use a KitchenAid.
Pour batter into the waffle iron and cook until golden brown (You can cook them more or less, depending on your personal preference).
Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
Calories: 481 kcal | Carbohydrates: 43 g | Protein: 19 g | Fat: 27 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 186 mg | Sodium: 739 mg | Potassium: 137 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 200 IU | Vitamin C: 7.4 mg | Calcium: 220 mg | Iron: 2 mg