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Ready for some chocolate goodness?! The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). Each brownie has 16g protein! Best gluten free brownies. Best paleo brownies recipe. Fudgey paleo brownie recipe. Fudgey chocolate brownies. Healthy brownie recipe. Easy paleo brownies.

Best Coconut Flour Brownies and Peanut Butter Frosting

The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). An easy recipe that will kill the dessert round! Gluten free, paleo friendly, and ready to bake in 5 minutes!
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Prep Time: 8 minutes
Cook Time: 25 minutes
Total Time: 33 minutes
Course: Dessert
Servings: 9 brownies
Calories: 441kcal

Ingredients

brownies

  • 1 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/2 cup coconut flour
  • 1/3 cup coconut oil melted
  • 1/4 cup coconut milk
  • 6 large eggs
  • 2 tablespoons paleo protein powder I used Primal Kitchen's chocolate collagen fuel
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt

peanut butter frosting

  • 1/2 cup peanut butter or almond butter for paleo
  • 6 tablespoons palm oil shortening
  • 3 tablespoons maple syrup

Instructions

  • Preheat oven to 350F. Cut out a 7" square of parchment paper and lay it in the bottom of a 7" square cake pan. Then grease the sides of the cake pan with coconut oil.
  • Combine all the ingredients for the brownies in a medium size mixing bowl and blend until completely smooth!
  • Pour the batter into the cake pan and cook on 350F for 25-30 minutes; until a knife when inserted comes out clean.
  • In a food processor blend all the ingredients for the frosting until smooth.
  • Once the brownies are cooked, spread the peanut butter (or almond butter) frosting over them. Then cut and serve (or freeze).

Nutrition

Calories: 441kcal | Carbohydrates: 48g | Protein: 16g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 124mg | Sodium: 327mg | Potassium: 350mg | Fiber: 10g | Sugar: 32g | Vitamin A: 150IU | Calcium: 30mg | Iron: 0.9mg
Tried this recipe?Let us know how it was!