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Healthy cinnamon pecan granola made in the air fryer. In just a few minutes, you can have a bowl full of delicious gluten free granola and can serve it with almond or oat milk! Made with just a few ingredients and in just a few minutes, then it’s ready to go!

Air Fryer Healthy Granola

Healthy cinnamon pecan granola made in the air fryer. In just a few minutes, you can have a bowl full of delicious gluten free granola and can serve it with almond or oat milk! Made with just a few ingredients and in just a few minutes, then it’s ready to go!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Main Dish
Servings: 6 servings
Calories: 208kcal

Ingredients

  • 1 1/2 cup oats
  • 1/2 cup raw pecans
  • 1/2 cup raw cashews
  • 1/4 cup maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt

Instructions

  • Preheat Kyvoil air fryer to 250F.
  • Combine the oats, pecans, cashews, cinnamon, and sea salt in a bowl.
  • In a small bowl, combine the maple syrup and olive oil.
  • Pour the wet ingredients into the dry ingredients and stir until the oat mixture is evenly coated.
  • Place the granola in an even layer in the airfryer basket and cook for 30 minutes, stirring every 10 minutes. When the granola is done, transfer to a baking sheet to cool. Store in an airtight container for up to 1 month.

Nutrition

Calories: 208kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 161mg | Potassium: 128mg | Fiber: 3g | Sugar: 9g | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1.4mg
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