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This 5 Minute Paleo Zucchini Bread is incredibly moist, light, and fluffy. Packed with protein and whole foods, this easy to make bread is a tasty treat for breakfast and any snacking occasion.

5 Minute Paleo Zucchini Bread

This 5 Minute Paleo Zucchini Bread is incredibly moist, light, and fluffy. Packed with protein and whole foods, this easy to make bread is a tasty treat for breakfast and any snacking occasion.
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Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Course: Main Dish
Servings: 8 slices
Calories: 304kcal

Ingredients

  • 1 cup grated zucchini
  • 1 1/2 cup almond flour- Buy Here
  • 1/4 cup maple syrup- Buy Here
  • 3 whole eggs
  • 1 tablespoon coconut oil- Buy Here
  • 1 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoon vanilla extract- Buy Here
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt- Buy Here

Instructions

  • Preheat the oven to 350 degrees. Line a 4.5" by 5.5" bread pan with parchment paper.
  • Combine all of the ingredients for the bread (except the zucchini) in a mixing bowl or KitchenAid mixer.
  • Grate the zucchini and add it into the batter.
  • Once the batter is combined and smooth, pour it into the loaf pan.
  • Bake the loaf on 350 degrees fahrenheit for 1 hour and 5 minutes, until golden brown on top.

Nutrition

Calories: 304kcal | Carbohydrates: 18g | Protein: 10g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 136mg | Potassium: 82mg | Fiber: 6g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 7.4mg | Calcium: 160mg | Iron: 2.3mg
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