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5 Minute Paleo Chimichurri Sauce
Zesty, fresh, and flavorful, cilantro garlic chimichurri with jalapeno pepper. Perfect for marinating chicken, beef, or topping off sweet potato fries and salads! Made easy in the blender in five minutes. Paleo, gluten free, and whole30 friendly.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Condiment, Sauce
Servings:
1
batch
Calories:
984
kcal
Ingredients
1
cup
fresh parsley
1
cup
fresh cilantro
1/2
cup
olive oil
1/2
medium
red bell pepper
1
medium/large
jalapeño pepper
2
large
garlic cloves
1/2
teaspoon
sea salt flakes
lime juice
optional- to taste
Instructions
Blend all ingredients in a food processor (or blender) until it reaches desired consistency. Store in fridge for up to one week.
To make this into a salad dressing, just add fresh lime juice to taste!
Nutrition
Calories:
984
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
111
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
79
g
|
Sodium:
977
mg
|
Potassium:
275
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
6650
IU
|
Vitamin C:
217.8
mg
|
Calcium:
10
mg
|
Iron:
2.2
mg
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