Servings: 8 slices (1 small loaf)
Calories: 186kcal
Ingredients
- 1 cup almond flour blanched
- 2 medium bananas
- 3 whole eggs
- 1 tablespoon coconut oil solid
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/8 teaspoon stevia liquid
Instructions
- Preheat the oven to 375 degrees and line a small baking pan (3 1/2" by 5") with parchment paper.
- Combine all of the ingredients in a high powered blender or food processor (this combines all of the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
- Once the batter is smooth, pour it into the loaf pan and cook on 375 degrees Fahrenheit for 1 hour until golden brown on top.
Notes
Be sure to cook this loaf in a 3 1/2" by 5" bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.
Nutrition
Calories: 186kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 127mg | Potassium: 0.01mg | Fiber: 3g | Sugar: 1g | Calcium: 100mg | Iron: 1.1mg
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