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Best healthy flourless banana zucchini muffins. Made in minutes, these easy gluten free breakfast muffins are extra big bakery style and loaded with decadent chocolate and healthy greens. Best gluten free breakfast recipes. Easy paleo diet recipes for beginners. Best gluten free diet desserts. Best paleo muffins. Best gluten free muffins. Easy gluten free muffin recipe. Easy gluten free banana muffin recipe. Flourless banana muffin recipe.

5 Minute Flourless Chocolate Banana Zucchini Muffins

Easy paleo and gluten free blender banana zucchini muffins with chocolate chips. Healthy, easy, and delicious! These muffins are made in only 5 minutes thanks to my KitchenAid blender!
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Main Dish
Servings: 10 muffins
Calories: 398kcal

Ingredients

  • 2 cups almond flour
  • 4 medium ripe bananas
  • 1 cup grated zucchini
  • 1/4 teaspoon stevia liquid
  • 5 medium eggs
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 400F. Line a muffin pan with parchment paper liners.
  • Combine all the ingredients for the muffins in a blender (except the chocolate chips and grated zucchini). Once the batter is well combined, stir in the chocolate chips and grated zucchini.
  • Scoop the batter into the muffin tins and fill 3/4 way full. Bake for 40 minutes on 400F.
  • Optional: dust muffins with arrowroot powder for a fun visual.

Notes

Find these lovely white tulip paper liners right here!

Nutrition

Calories: 398kcal | Carbohydrates: 28g | Protein: 14g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 141mg | Potassium: 236mg | Fiber: 7g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 10.7mg | Calcium: 180mg | Iron: 3.2mg
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