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Creamy 5 minute vegan cashew cheese sauce! Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon! Dairy free cheese. Dairy free Alfredo. Easy Cashew cheese. Homemade cashew cheese. easy vegan paleo cheese recipe. Best Dairy free cashew cheese recipe.

5 Minute Cashew Cheese Sauce

Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Servings: 1 batch
Calories: 456kcal

Ingredients

  • 2 cups roasted cashews raw, or cashew pieces
  • 1 1/4 cup water or chicken broth
  • 1/4 cup lemon juice from 1 fresh lemon
  • 1/4 cup nutritional yeast
  • 2 teaspoons minced garlic
  • 1 teaspoon sea salt

Instructions

  • Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. Serve or store in fridge for up to one week.

Nutrition

Calories: 456kcal | Carbohydrates: 30g | Protein: 17g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Sodium: 926mg | Potassium: 406mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 9.9mg | Calcium: 40mg | Iron: 5.9mg
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