5 Min Perfect Paleo Sandwich Bread
Perfect paleo sandwich bread. Toastable. Sandwichable. Low carb. Grain free. Yeast free. Light. Fluffy. Awesome crust. And YUMMY!!!
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 12 slices
Calories: 253kcal
- 1 1/2 cup almond flour
- 3 tablespoon psyllium husk powder
- 2 teaspoon baking powder
- 4 large eggs
- 1 teaspoon sea salt
- 1/2 cup apple sauce
- 1/4 cup coconut oil
Preheat oven to 400F. Line a standard 4.5" by 8.5" bread pan with parchment paper.
Combine all the ingredients together in a food processor (or by hand). Blend until the batter becomes smooth.
Pour that bread dough into the loaf pan and cook on 400F for 30 minutes until golden brown on top.
Calories: 253kcal | Carbohydrates: 11g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 266mg | Potassium: 20mg | Fiber: 6g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 120mg | Iron: 1.4mg