Paleo Pumpkin Chocolate Chip Cookies


Paleo Pumpkin Chocolate Chip Cookies
Gluten free, grain free, healthy, paleo pumpkin chocolate chip cookies. Easy to make soft and chewy paleo almond butter cookies- with a crisp cookie crust. Healthy snack for on the go or tasty dessert.

These soft and chewy paleo pumpkin cookies are delish! And they are filled with fall spices and chocolate chips! A crisp cookie crust on the outside and a warm chewy, soft inside. These cookies are the kind that make you want to cuddle up with a cup of tea, a good book, and one or two more cookies…:)

Paleo pumpkin cookies are grain free, paleo, healthy, super duper easy to make!

And a delicious paleo desert or snack.

For any occasion really.

But since it is fall…

They will be perfect for any upcoming holiday parties! 

Gluten free, grain free, healthy, paleo pumpkin chocolate chip cookies. Easy to make soft and chewy paleo almond butter cookies- with a crisp cookie crust. Healthy snack for on the go or tasty dessert.
Gluten free, grain free, healthy, paleo pumpkin chocolate chip cookies. Easy to make soft and chewy paleo almond butter cookies- with a crisp cookie crust. Healthy snack for on the go or tasty dessert.

For me, a step in releasing everything and just being in the moment comes from being in the kitchen.

This fall has got me all wrapped up in all the lovely spices.

I am obsessed with all things pumpkin. If ya couldn’t tell;)

And I am happy and content to focus on creating a joyful atmosphere around me. 

Gluten free, grain free, healthy, paleo pumpkin chocolate chip cookies. Easy to make soft and chewy paleo almond butter cookies- with a crisp cookie crust. Healthy snack for on the go or tasty dessert.
all the fall things

Food brings joy. Food gives life.

And making yummy fall inspired pumpkin cookies is the best!

Baking is a way for me to recognize be thankful for all the little details.

Details that go unnoticed most days.

The simple comfort of toasty cinnamon spiced air.

Yeah, it’s pretty great!

Warm and cosy sweaters.

Slipper covered feet moving around in the kitchen.

Gentle tunes…

And sometimes loud tunes that are joined by joyful singing.

All these things made today stellar. 

Gluten free, grain free, healthy, paleo pumpkin chocolate chip cookies. Easy to make soft and chewy paleo almond butter cookies- with a crisp cookie crust. Healthy snack for on the go or tasty dessert.
Gluten free, grain free, healthy, paleo pumpkin chocolate chip cookies. Easy to make soft and chewy paleo almond butter cookies- with a crisp cookie crust. Healthy snack for on the go or tasty dessert.

Want some more pumpkin recipes for this fall? Check out two of my absolute favorites:

Paleo Pumpkin Cake with Maple Frosting

Paleo Pumpkin Pancakes

Paleo Pumpkin Chocolate Chip Cookies

A soft and chewy paleo pumpkin chocolate chip cookie with a crisp cookie crust. Delicious healthy, gluten free, and paleo dessert or snack. Welcome fall with this healthy pumpkin cookie recipe.
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Course: Dessert, Snack
Servings: 9 servings
Calories: 302kcal

Ingredients

  • 1 cup almond flour
  • 3/4 cup coconut sugar
  • 1/2 cup canned pumpkin puree
  • 1/4 cup palm oil shortening
  • 1 whole egg
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoons baking powder
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350 degrees and line a standard baking sheet with parchment paper.
  • In a large mixing bowl or KitchenAid mixer, combine all of the ingredients (except the chocolate chips).
  • Once the dough is completely smooth, fold in the chocolate chips.
  • Using an ice-cream scoop, scoop one spoonful of dough onto the cookie sheet at a time to form the cookies.
  • Bake the cookies on 350 degrees for 15 minutes. Once the cookies have cooked, let the set for a few minutes until they become firm. This allows the sugars and oils to harden, so the cookie doesn't fall apart.

Nutrition

Calories: 302kcal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 129mg | Potassium: 26mg | Fiber: 5g | Sugar: 27g | Vitamin A: 2050IU | Vitamin C: 1.7mg | Calcium: 120mg | Iron: 2.9mg
Tried this recipe?Let us know how it was!

12Comments

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    • 2
      Kaylie Johnson

      I am not sure, because I have not tried it. But if you are up for an experiment, You could try coconut oil- I would use just a little over half the amount of oil though, because coconut oil is more “liquidy” than palm. You could also sub it same measurement for butter or any other shortening.

  1. 3
    Caven Chocolate

    Hey Misha,

    I was checking out your instagram feed and I love what you are doing. You have an azing eye for photography. Keep up all the great work!

    I own cavenchocolate.com and make Raw Organic Paleo Chocolate bars without cane sugar. I’d like to see if it would be possible to partner with you? Would you be interested in some free chocolate bars in exchange for an instagram/blog post?

    -Ulvric

  2. 5
    Caven Chocolate

    Hey,

    I was checking out your instagram feed and I love what you are doing. You have an azing eye for photography. Keep up all the great work!

    I own cavenchocolate.com and make Raw Organic Paleo Chocolate bars without cane sugar. I’d like to see if it would be possible to partner with you? Would you be interested in some free chocolate bars in exchange for an instagram/blog post?

    -Ulvric

    • 6
      Kaylie Johnson

      That sounds great! Would you like for me to incorporate the chocolate into a recipe? I am super stocked about your product and what you are doing, it sounds amazing! Cant wait to check it out for myself:)

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